Natural chocolate made of honey

There are only 3 ingredients in the chocolate by Anastasia Gostynskaya:
cocoa beans, cocoa butter and honey.

Nothing more. Not even a trail.

Key features

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Key features

Health benefits

One of the few chocolates that is truly good for your health

Naturalness

The chocolate consists only from cocoa beans, cocoa butter and honey (+ nuts to your taste)

Hand made

No industrial or factory production, only manual labor

Uniqueness

You can add fillers individually — at your request

Recipe

Every bar is made by recipient that goes back over 100 years

Individual packaging

Every bar of chocolate is packed in an individual gift wrap

Natural ingredients

Cocoa beans, cocoa butter and honey

Ecuadorian cocoa beans

The plantation where I take cacao beans is surrounded with rainforests, which make their flavour and scent so special. Cacao beans contain an enormous amount of antioxidants, much more than green tea, acai berries or bilberries. If anybody is still unaware, the genuine cacao beans can be found only in two countries: Columbia and Ecuador — there is criminal liability in these countries for using genetically modified seeds.

Raznotravie

I use only natural honey from apiary, where bees are not fed with sugar and are not healed with antibiotics. This honey itself is a treasure, and as a part of my chocolate it is a source of beauty and youth. And also honey is harmless for you teeth, that is why it is safe even for children.